Brunch & Lunch Menu
Brunch Served Daily 10 AM to 2 PM
Lunch Served Daily 10 AM to Close
Select from the menus below
CURATED CUISINE AND HANDCRAFTED COCKTAILS IN A WARM, INVITING ATMOSPHERe
Brunch
Served Daily From 10 AM to 2 PM
Shareables
Served Daily From 10 AM to Close
House Specialty: FARMERS BOARD
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Smoked Whitefish Dip
Capers, Cornichons, Pickled Vegetables, Crostini | GFA
18
TLC Roasted Meatballs
Marinara, Parmigiano - Reggiano, Fresh Mozzarella | GF
16
Chicken Wings
Buffalo, Spicy Buffalo, Sriracha Bourbon, or Cherry Jalapeño BBQ Sauce, Celery, Carrots, Bleu Cheese Dressing
Half 17 | Full 25
Chorizo Cheese Dip
Corn Chips | GF
14
Coconut Shrimp
Mango Sriracha Dipping Sauce
19
Chickpea Fries
Tomato Jam | GF VG
14
Truffle Fries
Chipotle Aioli,
Parmigiano - Reggiano | V
12
Salads & Soups
Served Daily From 10 AM to Close
House Specialty: COBB SALAD
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Caesar Salad
Romaine, Housemade Croutons, Caesar Dressing, Parmigiano - Reggiano, Parmesan Crisp | GFA
14
Cobb Salad
Romaine, Chicken, Plath's Bacon, Avocado, Cherry Tomatoes, Bleu Cheese, Hard Boiled Egg, Avocado Vinaigrette | GF
21
Third Season Salad
Revolution Farms Great Lakes Greens, Beets, Butternut Squash, Honeycrisp Apple, Pepitas, Candied Pecans, Honey Goat Cheese, served with housemade Pear Vinaigrette | GF
18
Wedge
Iceberg Lettuce, Plath's Bacon, Cherry Tomatoes, Stilton Cheese, Bleu Cheese Dressing | GF
16
Quinoa Bowl
Roasted Vegetables, Baby Spinach,
Tomato, Chickpea Fries, Curried Vinaigrette | V GF
17
ADD TO ANY SALAD:
Chicken 8 | Shrimp 10
Steak 12 | Salmon 12
SOUP OF THE DAY
9
BISON CHILI
Served with a flour tortilla and cheddar cheese
8
French Onion
GFA
8
Mushroom Bisque
Morels, Wild Mushrooms
9
Great Lakes Chowder
Walleye, Whitefish, Salmon
9
Handfuls
Served Daily From 10 AM to Close
House Specialty: TLC DELUXE BURGER
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Served with Great Lakes Kettle Chips SUB: Fries 3 | Sweet Potato Fries 4 Truffle Fries 5
Black Angus Burger
Lettuce, Tomato, Red Onion,
Brioche Bun | GFA
16
Substitute: Vegan Patty | 2
TLC Deluxe Burger
Plath's Bacon, Sautéed Mushrooms and Onions, Cheddar Cheese,
Brioche Bun | GFA
17
Olive Burger
Swiss, Green Olive Mayo,
Brioche Bun | GFA
16
Beer Battered Walleye Sandwich
Tartar Sauce, Brioche Bun
19
Classic Club Sandwich
Ham, Honey Roasted Turkey, Plath's Bacon, Cheddar Cheese, Mayonnaise, Lettuce, and Tomato served on Sourdough | GFA
17
The Rachel
Turkey, Cole Slaw, Swiss, Thousand Island, Marbled Rye | GFA
16
Soup and Grilled Cheese
Soup of Choice & Grilled Cheese of the Day
16
FRENCH DIP
Ribeye, Hero Roll, Swiss, Horseradish Cream, Au Jus | GFA
17
Add: Mushrooms & Onion | 2
Flatbreads
Served Daily From 10 AM to Close
House Specialty: WILD MUSHROOM FLATBREAD
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Apple, Brie, Walnut
Balsamic Glaze | V GFA
18
Wild Mushroom
Garlic Cream Sauce, Mozzarella Cheese, Herb Roasted Tomatoes, Arugula | V GFA
18
Spicy Sausage
Marinara, Andouille Sausage,
Chorizo, Plath's Bacon, Mozzarella
Cheese | GFA
18
Double Pepperoni
Marinara, Cupped Pepperoni, Mozzarella Cheese | GFA
16
Buffalo Chicken
Bleu Cheese, Mozzarella Cheese, Shredded Iceberg | GFA
18
Catering Your Event
Explore our curated catering menus for events from 10–200 guests. Have something special in mind? We can help design a menu just for you.
Hosting Your Event
From corporate events to weddings, our professional team will curate a menu and experience to the spirit of your celebration.
Hours of Operation
SUNDAY & THURSDAY: 11 AM to 9 PM
FRIDAY & SATURDAY: 11 AM to 10 PM
(closed Monday thru Wednesday)
Brunch: 11 AM to 3 PM
Lunch: 11 AM to CLOSE
Dinner: 4 PM to CLOSE
Drop Us a Line
Let us know if you have any questions or need to schedule an event!