Select from the menus below
CURATED CUISINE AND HANDCRAFTED COCKTAILS IN A WARM, INVITING ATMOSPHERe
SOUPS & SALADS
3-COURSE MEAL | $75
Soup or Salad, Entree, and Dessert
4-COURSE MEAL | $100
Soup or Salad, Small Plate, Entree, and Dessert
5-COURSE MEAL | $125
Soup, Salad, Small Plate, Entree, and Dessert
MOREL BISQUE
LOBSTER BISQUE
BUTTERNUT BISQUE
Ensalada Mista
Ruby Lettuce, Cucumber, Heirloom Tomato, Champagne Vinaigrette
Caesar Salad
Romaine, Croutons, Parmesan Crisps
SMALL PLATES
3-COURSE MEAL | $75
Soup or Salad, Entree, and Dessert
4-COURSE MEAL | $100
Soup or Salad, Small Plate, Entree, and Dessert
5-COURSE MEAL | $125
Soup, Salad, Small Plate, Entree, and Dessert
Lump Crab White Fish Cake
Sweet Corn Chili Relish, Chipotle Aioli
Shrimp Cocktail
Bacon Wrapped Scallop
Truffle Butter Sauce
Calamari
Arugula, Lemon Oil, Arrabbiata Sauce
ENTREES
3-COURSE MEAL | $75
Soup or Salad, Entree, and Dessert
4-COURSE MEAL | $100
Soup or Salad, Small Plate, Entree, and Dessert
5-COURSE MEAL | $125
Soup, Salad, Small Plate, Entree, and Dessert
Braised Beef Short Ribs
Butternut Squash Puree, Roasted Vegetables, Rosemary Gremolata
Scottish Salmon
Mascarpone Whipped Potatoes, Asparagus, Lemon Dill Burre Blanc, Crispy Parsnips
Bistro-Cut Fillet of Beef
Mascarpone Whipped Potatoes, Grilled Asparagus, Crab Lobster Bearnaise
SURF & TURF
Prime Rib and Lobster Tail, Herb Roasted Fingerling Potatoes, Broccolini, Lemon Butter Sauce
SURF & SURF
Pan Seared Walleye and Lobster Tail, Herb Roasted Fingerling Potatoes, Broccolini, Lemon Butter Sauce
Seafood Cioppino
Walleye, Whitefish, Shrimp, Mussels, Scallops, Clams, Squid, Pesto, Baguette
Eggplant Rollatini
Spinach, Wild Mushroom, Mascarpone, Heirloom Tomato Jame, Chickpea Fritters
DESSERT
3-COURSE MEAL | $75
Soup or Salad, Entree, and Dessert
4-COURSE MEAL | $100
Soup or Salad, Small Plate, Entree, and Dessert
5-COURSE MEAL | $125
Soup, Salad, Small Plate, Entree, and Dessert
Trio Sampler
Cannoli, Chocolate Mousse Tulip Cup, Red Velvet Cake
Catering Your Event
Explore our curated catering menus for events from 10–200 guests. Have something special in mind? We can help design a menu just for you.
Hosting Your Event
From corporate events to weddings, our professional team will curate a menu and experience to the spirit of your celebration.
Hours of Operation
WEDNESDAY, THURSDAY, & SUNDAY: 11 AM to 9 PM
FRIDAY & SATURDAY: 11 AM to 10 PM
(closed Monday & Tuesday)
Lunch: 11 AM to CLOSE
Dinner: 4 PM to CLOSE
Drop Us a Line
Let us know if you have any questions or need to schedule an event!