Our Menus

“I had probably the best, most nuanced meal I’ve eaten in years. Phenomenal from start to finish.” 

CURATED CUISINE AND HANDCRAFTED COCKTAILS IN A WARM, INVITING ATMOSPHERe

Dinner Menu

Served 4 PM – Close

Entreés

House Specialty: SCOTTISH SALMON

House Favorite
GF Gluten Free
LC  Low Carb
VG  Vegan
Vegetarian

Scottish Salmon

 Wild Rice, Sweet Chili Brussels Sprouts
28

St. Louis BBQ Ribs

Brownwood Cherry Jalapeno BBQ Sauce, Alden Millhouse Cole Slaw, French Fries
Half  19 | Full  32

Chicken Parmesan

Angel Hair Pasta, Marinara, Fresh Mozzarella, Basil Pesto
21

FLAT IRON Steak

Mashed Potatoes, Roasted Carrots, Bourbon Sauce
21

14oz Black Angus Ribeye

Wild Mushrooms, Fingerling Potatoes, Asparagus, Stilton Compound Butter
36

Seared Duck Breast

Wild Rice, Berry Compote, Asparagus, Wildflower Honeycomb
31

Lake Superior Walleye

Fingerling Potatoes, Baby Spinach, Herb Roasted Tomatoes
29

Garlic Shrimp Linguine

Spinach, Cherry Tomatoes, Basil Pesto, Fustini’s Meyer Lemon Oil
26

Truffle Stuffed Ravioli

Spinach, Wild Mushrooms, Truffle Cream Sauce
21

Lunch Menu

Served 10 AM – Close

Shareables

House Specialty: FARMERS BOARD

House Favorite
GF Gluten Free
LC  Low Carb
VG  Vegan
Vegetarian

Smoked Whitefish Dip

Capers, Cornichons, Pickled Vegetables, Crostini
16

Farmers Board

Artisan Rustic Meats & Cheeses, Grapes, Brownwood Acres Preserves, Mab’s Atomic Mustard, Marcona Almonds, Multigrain Cracker
Half  19 | Full  34

Chicken Wings

Buffalo or Sriracha Bourbon BBQ, Celery, Carrots, Bleu Cheese Dressing
Half  14 | Full  22

Chickpea Fritters

Tomato Jam
12

TLC Roasted Meatballs

Marinara, Parmigiano – Reggiano, Fresh Mozzarella
14

Chorizo Cheese Dip

Corn Chips, Cilantro Garnish
12

PEI Steamed Mussels

Tomato Broth, Herb Roasted Tomatoes, Fire Roasted Red Pepper Butter, Grilled Baguette
18

Coconut Shrimp

Sriracha Citrus Dipping Sauce
14

Truffle Fries

Chipotle Aioli, Parmigiano – Reggiano
8

Salads & Soups

House Specialty: COBB SALAD

House Favorite
GF Gluten Free
LC  Low Carb
VG  Vegan
Vegetarian

Caesar Salad

Romaine, House Made Croutons, Caesar Dressing, Parmigiano – Reggiano, Parmesan Crisp
12

Cobb Salad

Romaine, Chicken, Pork Belly, Avocado, Cherry Tomatoes, Bleu Cheese, Hard Boiled Egg, Avocado Vinaigrette
16

Summertime Salad

Baby Spinach, Arugula, Fresh Berries, Dried Cherries, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
15

Wedge

Iceberg Lettuce, Pork Belly, Cherry Tomatoes, Stilton Cheese, Bleu Cheese Dressing
14

Quinoa Bowl

Roasted Vegetables, Baby Spinach,
Tomato, Chickpea Fries, Curried Vinaigrette
13

ADD TO ANY SALAD:

Chicken 6 | Shrimp 10
Steak 10 | Salmon 12

SOUP OF THE DAY

7

Great Lakes Chowder

Walleye, Whitefish, Salmon
8

Handfuls

House Specialty: TLC DELUXE BURGER

House Favorite
GF Gluten Free
LC  Low Carb
VG  Vegan
Vegetarian

Served with Great Lakes Kettle Chips SUB:  Fries 3 | Sweet Potato Fries 4 Truffle Fries 5

Black Angus Burger

Lettuce, Tomato, Red Onion,
Brioche Bun
14
Substitute: Vegan Patty | 2

TLC Deluxe Burger

Plath’s Bacon, Sautéed Mushrooms and Onions, Cheddar Cheese,
Brioche Bun
16

Olive Burger

Swiss, Green Olive Mayo, Brioche Bun
15

Blackened Stilton Burger

Sweet Onion BBQ, Pork Belly, Stilton Cheese, Brioche Bun
16

Beer BAttered Walleye Sandwhich

Cole Slaw, Tartar Sauce, Brioche Bun
14

Pork Belly Club Sandwich

Turkey, Crispy Pork Belly, Avocado – Goat Cheese, Tomato Jam
15

The Rachel

Turkey, Cole Slaw, Swiss, Thousand Island, Marbled Rye
13

Chicken Salad Wrap

Dried Cherries, Walnuts, Romaine,
Cherry Vinaigrette, Sundried Tomato Wrap
13

Flatbreads

House Specialty: WILD MUSHROOM FLATBREAD

House Favorite
GF Gluten Free
LC  Low Carb
VG  Vegan
Vegetarian

Apple, Brie, and Walnut

Balsamic Glaze
14

Wild Mushroom

Garlic Cream Sauce, Mozzarella Cheese, Herb Roasted Tomatoes, Arugula
16

Spicy Sausage

Marinara, Andouille Sausage,
Chorizo, Pork Belly, Mozzarella Cheese
16

Double Pepperoni

Marinara, Cupped Pepperoni, Mozzarella Cheese
13

Buffalo Chicken

Bleu Cheese, Mozzarella Cheese,
Shredded Iceberg
15

BRunch Menu

Served 10 AM – 2 PM

House Specialty: Eggs Benedict

House Favorite
GF Gluten Free
LC  Low Carb
VG  Vegan
Vegetarian

Eggs Benedict

 Rosemary Ham, Prosciutto, Poached Eggs, Hollandaise Sauce, Roasted Potatoes
15

TLC Breakfast

Two Eggs, Roasted Potatoes,
Plath’s Bacon, Rustic Toast
11

Mooncakes

Three Giant Pancakes, Wild
Cherry Sauce, Local Maple
Syrup
12

Sweet Potato and Pork Belly Hash

Roasted Potatoes, Sweet Potatoes, Goat Cheese, Fried Egg, Rustic Toast
13

Sides

Sausage | 5
Bacon | 5
Bagel and Cream Cheese | 5
Roasted Potatoes | 4
Rustic Toast | 3

Catering Your Event

Explore our curated catering menus for events from 10–200 guests. Have something special in mind? We can help design a menu just for you.

Hosting Your Event

From corporate events to weddings, our professional team will curate a menu and experience to the spirit of your celebration.

Hours of Operation

WE ARE OPEN 7-DAYS A WEEK!

SUNDAY–THURSDAY: 10 AM to 9 PM
FRIDAY & SATURDAY: 10 AM to 10 PM

Brunch: 10 AM to 2 PM
Lunch: 10 AM to CLOSE
Dinner: 4 PM to CLOSE

Drop Us a Line

Let us know if you have any questions or need to schedule an event!

Visit & Dine With Us

4990 US-31 N. - Central Lake, MI

We are located within walking distance of Torch Lake on the corner of M-88 and US-31 between Elk Rapids and Charlevoix