Chef's Table
Special Menu. Special Guests. Special Experience.
The Chef’s Table
A Chef’s Table dinner experience is one unlike you’ve ever had. From a special menu of unique entrées to the extra special attention you receive, a Torch Lake Café Chef’s Table dinner is an experience you will never forget!
June 29th | 6 pm
MAIN COURSE
KAGOSHIMA WAGYU
Grade A-5 Strip Loin, Demi-Glace, Crispy Tallow
Served with:
2010 Classified Growth Grand Cru Bordeaux
AMUSE
BLUEFIN CEVICHE
Cucumber Wheel, Lemon Zest, Bluefin Tuna Ceviche, Black Sesame Seeds, Hoisin Sauce
Served with:
Kakushi Genshu Sake, Japan
FIRST COURSE
FARRO SALAD
Radicchio Cups, Sliced Grapes, Roasted Pine Nuts, Chevre, Citrus Vinaigrette Pearls
Served with:
Domaine Daulny Sancerre, Le Clos de Chaudenay, Loire France
INTERMEZZO
LEMON SORBET
Served with:
JM. Gobillard & Fils Blanc de Blanc, Champange, France
FINAL COURSE
ARTISAN CHEESE PLATE
Chocolate Truffle, Michigan Strawberries
Served with:
Nickel and Nickel Dolce
Hours of Operation
WEDNESDAY, THURSDAY, & SUNDAY: 11 AM to 9 PM
FRIDAY & SATURDAY: 11 AM to 10 PM
(closed Monday & Tuesday)
Lunch: 11 AM to CLOSE
Dinner: 4 PM to CLOSE
Drop Us a Line
Let us know if you have any questions or need to schedule an event!