The Menu
Torch Lake Café offers fresh, seasonal cuisine for breakfast, lunch and dinner in a warm, inviting atmosphere.
5
page-template,page-template-full_width,page-template-full_width-php,page,page-id-5,qode-social-login-1.1.2,qode-restaurant-1.1.1,stockholm-core-1.0.6,tribe-no-js,select-theme-ver-5.1,ajax_fade,page_not_loaded,side_area_uncovered,wpb-js-composer js-comp-ver-5.7,vc_responsive

Menus

CURATED CUISINE AND HANDCRAFTED COCKTAILS IN A WARM, INVITING ATMOSPHERE.

breakfast

MAIN

  • The TLC Breakfast
    11
    Your Choice of Egg, Crushed New Potatoes, Plath’s bacon, and House Toast.
  • Cast Iron French Toast
    11
    Brioche, Apple, Salted Carmel.
  • Smoked Salmon Skillet
    17
    Dill, Goat Cheese, Fried Capers, New Potato, Egg.
  • Oceana Benedict
    14
    Asparagus, Virgina Country Ham, Poached Eggs.
  • Orchard Omelet
    13
    Apples, Brie, Chives.
  • Mini Moon Cake Stack
    9
    Strawberry & Rhubarb.
  • Farmer’s Omelet
    14
    Plath's Bacon, Ham, Pickled Peppers ,Creme Fraiche.

ON THE LIGHTER SIDE

  • Smoothie
    9
    Cherry, Orange, Black Pepper & Rhubarb, Ginger, Mint.
  • Chia Pudding Parfait
    8.5
    Banana, Coconut, Espresso, Lemon.
  • Avocado Benedict
    14
    Tomato, Poached Eggs, Arugula, Asparagus.
  • Smoked Salmon Benedict
    16
    Poached Eggs, Arugula, Asparagus.

SIDES

  • Toast
    2
  • Moon Cake (2)
    3
  • Fresh Squeezed Orange
    5
  • Fresh Squeezed Grapefruit
    5
  • Side of Potatoes
    3
  • Plath’s Bacon or Sausage
    4
  • Fruit Cup
    5

lunch

SHAREABLE

  • Seafood Platter
    MP
    Oyster, King Crab, Lemon, House Hot Sauce, Shrimp Cocktail, Perch Spread, Black Garlic Butter.
  • Burrata
    13
    Heirloom Tomato, Grapefruit, Asparagus, Tomato Flakes, Lemon Oil.
  • Charcuterie
    15
    Bresola, Coppa, Duck Sausage, Pickled Vegetables, Baguette, House Dijon.
  • Pimento Cheese Dip
    11
    Baguette, Pickled Asparagus.
  • Spanish Tortilla
    10
    Salsa Verde, Salsa Roja.

SOUPS

  • Spring Bisque
    6 / 9
    Asparagus, Beet, Candied Pistachio.
  • Gazpacho
    6 / 9
    Avocado and Cucumber.

SALADS

  • Beet Salad
    13
    Goat Cheese, Asparagus, Baby Beets, Blonde Frisee, White Balsamic.
  • Kale Salad
    12
    Tuscan Kale, Frisee, Halloumi Cheese, Spiced Walnuts, Cherry Vinaigrette.
  • Wedge
    13
    Iceberg, Oven Roasted Tomatoes, Pork Belly, Amish Blue Cheese Dressing.
  • Chef’s Salad
    15
    Egg White, Haricot Vert, Pork Belly, Tomato, Perch, Goat Cheese, Avocado Vinaigrette.

MAIN

  • Reuben
    15
    Pastrami Rubbed Corned Beef, Sauerkraut, Swiss Fondue, Ciabatta.
  • Wagyu Burger
    16
    Onion Marmalade, Tomato, Cheese Fondue, House Bun.
  • Nashville Hot Chicken Sandwich
    15
    Arugula, Tomato, Pimento Cheese.
  • Wild Mushroom Flatbread
    15
    Goat Cheese, Arugula, Pickled Red Onion.
  • Pork Belly Sandwich
    16
    House Dijon, Arugula, Country Ham, Pickle Jam, Gruyere.
  • Perch Cone
    16
    Naan, Cucumber, Arugula, Fried Shallots, Goat Cheese, Citrus Vinaigrette.
  • Fried Bologna Sandwich
    14
    House Dijon, Pickled Green Tomato, Arugula.
  • Trout BLT
    15
    Arugula, Bacon, Tomatoes, Lime Aioli.
  • Lamb Shoulder Sandwich
    16
    Lamb Jus, Cheese Sauce, Baguette.

SIDES

  • Wild Mushrooms
    7
  • Rustic Red Bliss Mash
    7
  • Duck Fries
    7
  • Asparagus | Black Garlic Hollandaise
    7

dinner

SHAREABLE

  • Seafood Platter
    MP
    Oyster, King Crab, Lemon, House Hot Sauce, Shrimp Cocktail, Perch Spread, Black Garlic Butter.
  • Burrata
    13
    Heirloom Tomato, Arugula, Asparagus, Lemon Oil, Balsamic Fig Reduction.
  • Charcuterie
    15
    Bresaola, Coppa, Duck Sausage, Pickled Vegetables, Baguette, House Dijon.
  • Smoked Olives
    12
    Roasted Tomatoes, Grilled Artichokes, Rosemary Oil.
  • Pimento Cheese Dip
    12
    Baguette, Pickled Asparagus.
  • Spanish Tortilla
    10
    Salsa Verde, Salsa Roja.

SOUPS

  • Spring Bisque
    6 / 9
    Asparagus, Beet, Candied Pistachio.
  • Gazpacho
    6 / 9
    Avocado & Cucumber.

SALADS

  • Chef’s Salad
    15
    Egg White, Haricot Vert, Pork Belly, Tomato, Perch, Goat Cheese, Avo Vinaigrette.
  • Red & White Beet Salad
    13
    Goat Cheese, White Asparagus, Baby Beets, Blonde Frisee, White Balsamic.
  • Kale Salad
    13
    Tuscan Kale, Frisee, Halloumi Cheese, Spiced Walnuts, Cherry Vinaigrette.
  • Wedge
    14
    Iceberg, Oven Roasted Tomatoes, Pork Belly, Amish Blue Cheese Dressing.

MAIN

  • Frenched Breast of Chicken
    28
    Nettles, Confit Cipollini, Morels, Crushed New Potato, Sherry Demi.
  • Elk Tenderloin
    33
    Apricot-Leek Bread Pudding, Agave Watermelon, Rosemary Natural Jus.
  • Salmon
    29
    English Pea, Polenta Cake, Smoked Carrot Puree, Cherry Cream Sauce.
  • Apple Stuffed Pork Shoulder
    28
    Pickled Ramps Pesto, Cauliflower, Braised Kale, Pork Jus.
  • Flank Gaucho
    30
    Poached Egg, House Fries, Chimichurri.
  • Portobella Ravioli
    26
    Wild Boar Ragout, Spring Onion, Balsamic Reduction.
  • Rainbow Trout
    27
    Long Grain Rice, French Beans, Poached Almonds, Black Garlic Hollandaise.
  • Fettuccini Carbonara
    24
    Housemade Fettuccine, Rotisserie Chicken, Fresh Local Asparagus, Wild Mushrooms.
  • House Burger
    MP
    Onion Marmalade, Tomato, Cheese Fondue, House Bun.
  • Tempura Platter
    23
    Perch, Asparagus, Nappa Cabbage Slaw, Duck Fries.
  • Wagyu Burger
    16
    Onion Marmalade, Tomato, Cheese Fondue, House Bun.

SIDES

  • Wild Mushroom Mix
    7
  • Rustic Red Bliss Mash
    7
  • Duck Fries
    7
  • Asparagus, Black Garlic Hollandaise
    7
  • New Crushed Potatoes
    7

pizza

STARTERS

  • Breadsticks
    7
    Garlic Oil, Tomato Sauce.
  • Cheese Bread
    9
    Mozzarella.

PIZZA

  • Vegetarian
    17.95
    Tomato Sauce, Onions , Spinach, Olives, Mushrooms, Peppers, Tomatoes.
  • TLC Deluxe
    19.95
    Tomato Sauce, Pepperoni, Chorizo, Mushrooms, Peppers, Olives, Onions.
  • Meat Lovers
    19.95
    Tomato Sauce, Pepperoni, Chorizo, Salami, Chicken.
  • Spanish Hawaiian
    16.96
    Tomato Sauce, Chorizo, Pineapple.
  • Margherita
    18.95
    Tomato Sauce, Mozzarella, Tomatoes, Fresh Basil.

BUILD YOUR OWN PIZZA

  • Tomato Sauce
    12.95
    Salami, Chicken, Chorizo, Pepperoni, Mozzarella Tomatoes, Olives, Arugula, Onions, Spinach, Pineapple, Mushrooms, Peppers, Artichoke | 2

SAUCES

  • Goat Cheese Cream
  • Garlic Oil
  • Tomato Sauce

FLATBREAD

  • Wild Mushroom Flatbread
    15
    Goat Cheese, Arugula, Pickled Red Onion.

EXTRAS

  • Goat Cheese Cream
    2.5
  • Tomato Sauce
    2
  • GF Dough
    2.5
  • Fresh Mozzarella
    2.5

kids

  • House Salad
    5
  • Chicken Fingers and French Fries
    8
  • Burger and French Fries
    8
  • Hot Dog and French Fries
    8
  • Macaroni and Cheese
    8
  • Fruit Cup
    5

dessert

HOUSEMADE DESSERTS

  • Gelati
    9
    Chocolate, Vanilla, Cherry.
  • Cherry Shave Ice
    9
    Vanilla Gelato, Micro Mint.
  • Cantaloupe Shave Ice
    9
    Vanilla Gelato, Micro Basil.
  • Bittersweet Fondue
    14
    Compressed Chili Pineapple, Vanilla Pound Cake, Candied Pork Belly.
  • Puffed Black & White Mousse
    12
    Lemon Curd, Berries.
  • Berries Tiramisu
    12
    Espresso Meringue.

HOUSEMADE COFFEE

  • Cappuccino
    4
  • Americano
    4
  • Cold Brew
    5
  • House Roasted Coffee
    2.95
  • Flavors / Shots / Milk
    1

AFTER DINNER DRINKS

  • Irish Coffee
    7
    Coffee, Jameson, Brown Sugar, and Whipped Cream.
  • The Green “Machine”
    13
    Hendricks, Cilantro, Maple Syrup, Lime Juice, Ginger, Serrano Pepper.
  • Wired Russian
    10
    Titos, Van Syrup, Bailey, Kahlua, espresso, topped with cream.
  • Chocolate Martini
    9
    Baileys, Godiva Dark Chocolate Liqueur, Vanilla Vodka, Cream.
  • Salted Caramel Martini
    9
  • Ten Year Old Tawny Port
    12
    Beautiful Dried Pear, Apricot, Cherry, Spice.

late night & bar

SHAREABLE

  • Burrata
    14
    Heirloom Tomato, Grapefruit, Asparagus, Tomato Flakes, Lemon Oil
  • Charcuterie
    17
    Bresaola, Coppa, Duck Sausage, Pickled Vegetables, Baguette, House Dijon
  • Wild Mushroom Flatbread
    17
    Goat Cheese, Arugula, Pickled Red Onion
  • Duck Fries
    7
  • Wagyu Burger
    16
    Onion Marmalade, Tomato, Cheese Fondue, House Bun.
  • Perch Basket
    19.95
    Tempura battered perch, duck fries

LOCAL ON TAP

  • Locals Light
    5
  • Huma Lupa Licious
    5
  • Oberon
    5

WINE

  • Chateau Grand Traverse Reisling
    8
  • Bowers Harbor Pinot Grigio
    8
  • Black Cabra Malbec
    8

SPECIALTY DRINKS

  • Irish Coffee
    7
    Coffee, Jameson, Brown Sugar, and Whipped Cream.
  • The Green “Machine”
    13
    Hendricks, Cilantro, Maple Syrup, Lime Juice, Ginger, Serrano Pepper.
  • Chocolate Martini
    9
    Baileys, Godiva Dark Chocolate Liqueur, Vanilla Vodka, Cream.
  • Salted Caramel Martini
    9
  • Ten Year Old Tawny Port
    12
    Beautiful Dried Pear, Apricot, Cherry, Spice.
  • Nutty Irishman Cocktail
    8
    Frangelico, Baileys, Coffee