Our Menus
“I had probably the best, most nuanced meal I’ve eaten in years. Phenomenal from start to finish.”
CURATED CUISINE AND HANDCRAFTED COCKTAILS IN A WARM, INVITING ATMOSPHERe
Dinner Menu
Served 4 PM – Close
Entreés
House Specialty: SCOTTISH SALMON
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Scottish Salmon
Wild Rice, Sweet Chili Brussels Sprouts
28
St. Louis BBQ Ribs
Brownwood Cherry Jalapeno BBQ Sauce, Alden Millhouse Cole Slaw, French Fries
Half 19 | Full 32
Chicken Parmesan
Angel Hair Pasta, Marinara, Fresh Mozzarella, Basil Pesto
21
FLAT IRON Steak
Mashed Potatoes, Roasted Carrots, Bourbon Sauce
21
14oz Black Angus Ribeye
Wild Mushrooms, Fingerling Potatoes, Asparagus, Stilton Compound Butter
36
Seared Duck Breast
Wild Rice, Berry Compote, Asparagus, Wildflower Honeycomb
31
Lake Superior Walleye
Fingerling Potatoes, Baby Spinach, Herb Roasted Tomatoes
29
Garlic Shrimp Linguine
Spinach, Cherry Tomatoes, Basil Pesto, Fustini’s Meyer Lemon Oil
26
Truffle Stuffed Ravioli
Spinach, Wild Mushrooms, Truffle Cream Sauce
21
Lunch Menu
Served 10 AM – Close
Shareables
House Specialty: FARMERS BOARD
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Smoked Whitefish Dip
Capers, Cornichons, Pickled Vegetables, Crostini
16
Farmers Board
Artisan Rustic Meats & Cheeses, Grapes, Brownwood Acres Preserves, Mab’s Atomic Mustard, Marcona Almonds, Multigrain Cracker
Half 19 | Full 34
Chicken Wings
Buffalo or Sriracha Bourbon BBQ, Celery, Carrots, Bleu Cheese Dressing
Half 14 | Full 22
Chickpea Fritters
Tomato Jam
12
TLC Roasted Meatballs
Marinara, Parmigiano – Reggiano, Fresh Mozzarella
14
Chorizo Cheese Dip
Corn Chips, Cilantro Garnish
12
PEI Steamed Mussels
Tomato Broth, Herb Roasted Tomatoes, Fire Roasted Red Pepper Butter, Grilled Baguette
18
Coconut Shrimp
Sriracha Citrus Dipping Sauce
14
Truffle Fries
Chipotle Aioli, Parmigiano – Reggiano
8
Salads & Soups
House Specialty: COBB SALAD
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Caesar Salad
Romaine, House Made Croutons, Caesar Dressing, Parmigiano – Reggiano, Parmesan Crisp
12
Cobb Salad
Romaine, Chicken, Pork Belly, Avocado, Cherry Tomatoes, Bleu Cheese, Hard Boiled Egg, Avocado Vinaigrette
16
Summertime Salad
Baby Spinach, Arugula, Fresh Berries, Dried Cherries, Candied Walnuts, Goat Cheese, Cherry Vinaigrette
15
Wedge
Iceberg Lettuce, Pork Belly, Cherry Tomatoes, Stilton Cheese, Bleu Cheese Dressing
14
Quinoa Bowl
Roasted Vegetables, Baby Spinach,
Tomato, Chickpea Fries, Curried Vinaigrette
13
ADD TO ANY SALAD:
Chicken 6 | Shrimp 10
Steak 10 | Salmon 12
SOUP OF THE DAY
7
Great Lakes Chowder
Walleye, Whitefish, Salmon
8
Handfuls
House Specialty: TLC DELUXE BURGER
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Served with Great Lakes Kettle Chips SUB: Fries 3 | Sweet Potato Fries 4 Truffle Fries 5
Black Angus Burger
Lettuce, Tomato, Red Onion,
Brioche Bun
14
Substitute: Vegan Patty | 2
TLC Deluxe Burger
Plath’s Bacon, Sautéed Mushrooms and Onions, Cheddar Cheese,
Brioche Bun
16
Olive Burger
Swiss, Green Olive Mayo, Brioche Bun
15
Blackened Stilton Burger
Sweet Onion BBQ, Pork Belly, Stilton Cheese, Brioche Bun
16
Beer BAttered Walleye Sandwhich
Cole Slaw, Tartar Sauce, Brioche Bun
14
Pork Belly Club Sandwich
Turkey, Crispy Pork Belly, Avocado – Goat Cheese, Tomato Jam
15
The Rachel
Turkey, Cole Slaw, Swiss, Thousand Island, Marbled Rye
13
Chicken Salad Wrap
Dried Cherries, Walnuts, Romaine,
Cherry Vinaigrette, Sundried Tomato Wrap
13
Flatbreads
House Specialty: WILD MUSHROOM FLATBREAD
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Apple, Brie, and Walnut
Balsamic Glaze
14
Wild Mushroom
Garlic Cream Sauce, Mozzarella Cheese, Herb Roasted Tomatoes, Arugula
16
Spicy Sausage
Marinara, Andouille Sausage,
Chorizo, Pork Belly, Mozzarella Cheese
16
Double Pepperoni
Marinara, Cupped Pepperoni, Mozzarella Cheese
13
Buffalo Chicken
Bleu Cheese, Mozzarella Cheese,
Shredded Iceberg
15
BRunch Menu
Served 10 AM – 2 PM
House Specialty: Eggs Benedict
House Favorite
GF Gluten Free
GFA Gluten Free Available
LC Low Carb
VG Vegan
V Vegetarian
Eggs Benedict
Rosemary Ham, Prosciutto, Poached Eggs, Hollandaise Sauce, Roasted Potatoes
15
TLC Breakfast
Two Eggs, Roasted Potatoes,
Plath’s Bacon, Rustic Toast
11
Mooncakes
Three Giant Pancakes, Wild
Cherry Sauce, Local Maple
Syrup
12
Sweet Potato and Pork Belly Hash
Roasted Potatoes, Sweet Potatoes, Goat Cheese, Fried Egg, Rustic Toast
13
Sides
Sausage | 5
Bacon | 5
Bagel and Cream Cheese | 5
Roasted Potatoes | 4
Rustic Toast | 3
Catering Your Event
Explore our curated catering menus for events from 10–200 guests. Have something special in mind? We can help design a menu just for you.
Hosting Your Event
From corporate events to weddings, our professional team will curate a menu and experience to the spirit of your celebration.
Hours of Operation
SUNDAY & THURSDAY: 11 AM to 9 PM
FRIDAY & SATURDAY: 11 AM to 10 PM
(closed Monday thru Wednesday)
Brunch: 11 AM to 3 PM
Lunch: 11 AM to CLOSE
Dinner: 4 PM to CLOSE
Drop Us a Line
Let us know if you have any questions or need to schedule an event!
Visit & Dine With Us
4990 US-31 N. - Central Lake, MI
We are located within walking distance of Torch Lake on the corner of M-88 and US-31 between Elk Rapids and Charlevoix
