As a server at The Torch Lake Café, you’ll use your approachable nature and friendly smile to guide guests through a fun and satisfying dining experience. You’ll ensure guests feel welcome, are seated at a clean and properly set table. You’ll get to know our menu and feel comfortable making suggestions. An attention-to-detail and pride in your position is crucial to ensuring orders are fulfilled accurately and in a timely manner, while using safe food and beverage handling skills.
As a line cook, you’ll be required to learn the Torch Lake Café style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. You’ll also need to follow a recipe book on Torch Lake Café foods and, with food safety and cleanliness in mind, prepare food in a timely manner, while keeping your tickets in order.
As a busser, you’ll serve patrons by setting tables, placing and replacing silverware, keeping beverage glasses full, adhering to sanitation and safety policies, clearing and cleaning tables, chairs, and the environment.
As a host or hostess, you’ll be the face of our restaurant, greeting guests at the door. You’ll seat our guests and presents clean menus in a friendly, professional and timely manner.
As a bartender, you’ll be enthusiastic about providing an excellent guest drinking experience, creating classic and innovative drinks that exceed our guests’ and customers’ expectations.